Crisp, Complex and Refreshing – New York Times
By ERIC ASIMOV
Published: June 29, 2005
ON a hot summer night, a beer need only be cold and wet to satisfy. But consider if the standard were set a little higher. Imagine a beer that offered more than the internal equivalent of holding a cold, glistening bottle against a flushed and sweaty forehead. What if that beer did not merely satisfy, but inspired?
Crisp, Complex and Refreshing – New York Times
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Crisp, Complex and Refreshing
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